In Ryokan Marui, you can enjoy our delicious food gathered from the mountains and the sea.
We perpare for you home-made cuisine and bring out the best taste for each dish with natural, seasonal ingredients such as edible wild plant, vegetables and river fish such as Ayu, Amago and others in the local area. We are looking forward to your visit .
Meal
Kaiseki Course
Kumano Beef Shabu Shabu - our most popular menu(Sample of Summer menu )
Sunday through Friday : 16,500yen per person
Saturday and the day before any national holiday : 18,700yen per person
Kaiseki Course “Yamazato no Sachi” (ingredients from mountain village)
(Sample of Autumn menu)
Sunday through Friday : 14,300yen per person
Saturday and the day before any national holiday : 16,500yen per person
Kumano Beef plan ( includes delicious kumano beef when you have a dinner)
Sunday through Friday : 18,150yen per person
Saturday and the day before any national holiday : from 20,350yen
(The price may vary depending on the season.)
Lotus Root Rice Cake with Kudzu (arrowroot) sauce
Botan Nabe (Wild Boar Hot pot)
※Available for a limited time only (From the end of Nov. until Mar.）
Sunday through Friday : 17,050yen per person
Saturday and the day before any national holiday : from 19,250yen
(The price may vary depending on the season.)
Grilled sweet fish with salt
Deep Fried taro with Soup Stock
Kumano Beef Shabu-Shabu
Locally-produced chicken grilled on an earthenware plate
